36 Oreo cookies
6 tbsp. melted butter
1/4 c. crushed cookies
1/3 c. creme de menthe
1 lg. (14 oz.) jar marshmallow creme
3 1/2 pt. whipping cream
Do not use Cool Whip
13 x 9 inch baking pan

Reserve 1/4 cup crushed cookies for topping. Crush cookies. mix with butter. Press into pan 13 x 9 inch pan. Fold the creme de menthe into marshmallow creme. Mix well.

Fold creme de menthe, marshmallow creme mixture into whipped cream. Pour over chilled crust and top with reserved crushed Oreos. Freeze. Ice cream may be used for filling.