1 pkg. lemon Jello
8 oz. cream cheese
1 can cream of tomato soup
1/2 c. boiling water
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 c. mayonnaise
1 1/2 c. shrimp or crab

Dissolve cream cheese in hot soup. Dissolve gelatin in 1/2 cup boiling water. Mix all ingredients. When cool fold in shrimp or crab.