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Results 71 - 80 of 111 for meat jello
71. CRANBERRY SAUCE
Mix together in a large bowl. Pour the Jello into the mixture. Stir well. Let stand overnight in the refrigerator.
72. CRAB SALAD
Dissolve Jello in hot water. Add cocktail sauce and vinegar. Let set until partially set. Pour into mold and chill. Serves 6 to 8.
Dissolve Jello in boiling water. Add pineapple ... with mayonnaise if desired. Serves 6. This can also be put in 1 large mold. Nuts are optional.
74. CRANBERRY SALAD
Dissolve strawberry jello and gelatin in 2 cups ... Cut in squares and serve on lettuce and garnish with mayonnaise, if desired. Serves about 16.
75. STRAWBERRY SALAD
Let set until fairly solid. ... Spread over this 1 pint sour cream. Over sour cream spread rest of strawberry Jello mixture. Let set until solid.
76. CONGEALED SALAD
Dissolve the packages of Jello in the hot water. Stir in the remaining ingredients. Chill until firm.
Dissolve Jello in hot water and add ... ingredients except crab meat, together. Fold in crab ... mold on lettuce and top with Crab Meat Dressing.
Sprinkle ingredients in 9 x ... coconut and/or nut meats. Bake at 325 degrees for ... or until rhubarb is done. Serve plain or with whip cream.
79. SUNSHINE SALAD
Prepare Jello using pineapple juice and add ... the liquid. Add carrots, pineapple tidbits and walnut meats. Stir slightly and chill until firm.
Bring applesauce to a boil. Remove from fire, quickly stir raspberry jello. Add nuts and celery.
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