CRANBERRY SAUCE 
Grind 1 lb. cranberries
2 c. sugar
1 orange, peeled & cut in sm. pieces
1 c. crushed pineapple
A few walnut meats, cut fine
1 sm. pkg. cherry Jello
1 c. hot water for the Jello

Mix together in a large bowl. Pour the Jello into the mixture. Stir well. Let stand overnight in the refrigerator.

 

Recipe Index