1 pkg. lemon Jello (4 oz.)
1 1/2 c. hot water
1/2 c. cocktail sauce
1 tsp. vinegar
1 c. chopped celery
Few sliced stuffed olives
1 can of crab meat

Dissolve Jello in hot water. Add cocktail sauce and vinegar. Let set until partially set. Pour into mold and chill. Serves 6 to 8.