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SUNSHINE SALAD | |
3 (6 oz.) pkgs. lemon Jello 18 shredded carrots 6 (No. 2) cans pineapple tidbits, drained 3 c. walnut meats, broken Prepare Jello using pineapple juice and add enough water to make the liquid. Add carrots, pineapple tidbits and walnut meats. Stir slightly and chill until firm. |
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