| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 111 for meat jello
Add boiling water to gelatin and stir. Add frozen berries and mix gently. Chill until slightly congealed. Add pineapple and nutmeats and ...
52. HUSBAND'S SALAD
Dissolve Jellos in 1 cup of boiling water. Mix all together and chill.
53. MINCE MEAT SALAD
In large bowl, mix mince meat with 2 cups boiling water. Dissolve Jello with 1 cup boiling water; ... pineapple; mix well. Pour into mold and chill.
54. LIME MOLD
Dissolve jello in boiling; cool until slightly ... cream, pineapple, cherries, and nuts; mix slowly and carefully. Pour into a ring mold and chill.
Top with: 1 c. whipped cream Mix Jello with hot rhubarb and add ... marshmallows and cream and let set overnight. Spread over over Jello and serve.
56. WALDORF SALAD
Dissolve Jello in boiling water. Let cool. Add remaining ingredients. Chill. Serves 15.
57. CHRISTMAS SALAD
One cup ground raw cranberries, ... One package lemon Jello, 1 cup hot water, ... add above mixture, 1/2 cup cut grapes and 1/4 cup walnut meats.
58. CRANBERRY SALAD
Make Jello with 1 1/2 cups boiling water. Add nut meats. After Jello sets, top with remaining ingredients. Sprinkle with nuts.
59. CHRISTMAS SALAD
Dissolve lemon Jello in 2 cups boiling water. ... instructions. When cool, pour cherry Jello over above mixture. Chill. Makes 9 large servings.
Mix in order as given after the Jello and boiling water has become ... together with egg beater. Fold in whipped cream. Refrigerate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables