1 pkg. lemon Jello
2 c. boiling water
1 (3 oz.) pkg. cream cheese
12 lg. marshmallows
1 sm. can pineapple
1/2 c. walnut meats
1 c. cream, whipped
1 pkg. cherry Jello

Dissolve lemon Jello in 2 cups boiling water. Dissolve cheese, marshmallows in hot Jello. Let stand until syrupy then add the pineapple, walnuts and whipped cream. Put this in a large pan and let set. Dissolve the cherry Jello according to the package instructions. When cool, pour cherry Jello over above mixture. Chill.

Makes 9 large servings.