1 lg. pkg. raspberry Jello
1 can whole cranberry sauce
1 lg. can crushed pineapple, not drained
1 c. nut meats
8 oz. cream cheese, softened
1 c. sour cream
1/4 c. powdered sugar

Make Jello with 1 1/2 cups boiling water. Add nut meats. After Jello sets, top with remaining ingredients. Sprinkle with nuts.