1 pkg. lime Jello
1 c. boiling water
1 c. pineapple juice & cold water
1 sm. can crushed pineapple, drained
1/2 c. nut meats
1/2 c. chopped celery
1 c. marshmallows, cut fine
1 (4 oz.) pkg. Philadelphia cream cheese
1 c. cream, whipped

Mix in order as given after the Jello and boiling water has become syrupy. Soften cheese with a fork. Whip all together with egg beater. Fold in whipped cream. Refrigerate overnight.