1 can crushed pineapple, 2/3 cup drained
6 oz. lime Jello
2 c. boiling water
1 c. creamed cottage cheese

Mix Jello and boiling water and stir until Jello is dissolved. Add enough water to pineapple syrup to make 1 2/3 cup liquid. Blend to dissolved gelatin; add crushed pineapple. Chill until thicker than unbeaten egg whites. Pour cottage cheese into mixer bowl and beat until creamy and smooth. Blend into thickened pineapple Jello mixture. Pour into 1 1/2 quart mold and chill until firm.