30 graham crackers, crushed
1 stick melted butter
1 tbsp. powdered sugar
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 box lime Jello
1 lg. can Milnot milk
1 c. boiling water
1 sm. can crushed pineapple

Mix together crushed graham crackers, powdered sugar, melted butter and put 3/4 in bottom of a pan. Save 1/4 for top. Cream together cream cheese, cup of sugar and vanilla.

Dissolve lime Jello in 1 cup boiling water. Whip large can cold Milnot milk. Add small can crushed pineapple. Combine all ingredients and pour over graham cracker mixture. Chill.