CREAM CHEESE SALAD 
1 pkg. lime Jello
1 1/2 c. boiling water
1 c. crushed pineapple

Set hard.

SECOND LAYER:

1 pkg. lemon Jello
1 1/2 c. boiling water

Cool. Add 1 (8 ounce) package cream cheese to 1 cup of whipped cream. Combine with lemon Jello pour over set lime Jello layer in bowl or mold.

 

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