2 pkgs. lime Jello
1 c. crushed pineapple
14 lg. marshmallows
2 to 3 oz. pkg. cream cheese
1/2 pt. whipping cream
1/2 c. nut meats

In 1 cup hot water dissolve 14 marshmallows, then add 2 package Jello. Remove from heat and add 1 cup pineapple juice that has been drained from the crushed pineapple, then add 2 cups cold water. When it starts to set, add crushed pineapple. Whip the cream and mix the softened cream cheese together, fold into Jello. Sprinkle nuts over the top. Makes a large salad.