1 (3 oz.) lime Jello
1 (7 oz.) lemon lime soda
1 sm. can crushed pineapple, drained (save juice)
1 banana, sliced

Mix Jello and 1 cup hot water - add lemon-lime soda and chill until thickened. Add fruit and congeal.

Make a custard of 1 egg, pineapple juice, 1/4 cup sugar and one tablespoon flour. Cook until thickened. Add one cup Cool Whip when the custard is cool. Spread over the salad. Sprinkle with 1/2 cup grated sharp cheese. Cool several hours. Serves 6 to 8.