1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 1/4 c. boiling water
10 oz. pkg. frozen raspberries
Cranberry orange relish
1 c. lemon lime soda

Dissolve packages of Jello in boiling water; stir in frozen raspberries, add cranberry orange relish and pour in 1 cup lemon lime soda slowly and gently stir. Pour into 6 cup ring mold.

FRUIT SALAD DRESSING:

1 c. marshmallow creme
1 tbsp. lemon juice
1 tbsp. orange juice
1/4 - 1/2 c. mayonnaise

Mix together and put into center of ring.