1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 (7 oz.) bottle 7-Up

Dissolve both packages of Jello in boiling water. Stir in frozen raspberries. Mix well. Add relish and 7-Up. Chill until firm. Garnish with fresh raspberries and Cool Whip.