1 (3 lb.) chicken (1 kg.)
16 oz. european style yoghurt (400-500 g.)
2-4 tsp. chilli powder
1-2 tsp. saffron powder

Put chicken in a bowl put other ingredients in and mix well with hands.

Spray an oven tray or ovenproof dish with canola oil (or alternately brush the oil on).

Cook at 400°F (200°C) for about 30 to 40 minutes or until chicken is cooked properly.

Submitted by: Justine Binny - Australia (age 12)