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Results 1 - 10 of 13 for dijon bake salmon

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In blender or food processor, ... Set aside. Arrange salmon in shallow baking dish. Spoon mousse on salmon. Add wine. Bake in preheated 450 degree oven ... with sauce. Serves 4.

Remove any bones from the salmon; rinse and pat dry ... into 4 pieces. Bake salmon skin side down, in ... minutes or until cooked through. Serves 4.

Drain, flake salmon, reserving 1 tablespoons liquid. ... wedges. I serve as an appetizer sometimes and have doubled and quadrupled the recipe.

Preheat oven to 350°F. First wash off your salmon and if it has skin ... (Pam). Mix together Dijon mustard, honey, lemon juice and ... preheated 350°F oven. Bake at 350°F for about 20 ... and zucchini. Serves 3.

Cut salmon into 1-inch pieces and set ... a baking sheet. Bake at 425°F for 15 to ... roll pastry will also work as a topping for these pot pies.



Heat oven to broil (highest ... set aside. Sprinkle salmon with salt and pepper, place ... with cooking spray, return to oven, broil 2 minutes.

Place salmon skin side down in a ... each fillet and bake in a preheated 400 degree ... sprinkle with dill. Continue cooking until cheese is melted.

1. Put salmon fillets in baking pan. 2. ... and pepper. 6. Bake at 350 degrees for approximately ... or with sliced tomato and rice on the size.

Heat oven to 400°F. Combine ... pan. Put in salmon skin side down. Brush top with sauce. Bake for 8 to 10 minutes. ... future use on chicken.

Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

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