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Results 21 - 30 of 34 for winter fruit salad
Drain pineapple, reserving juice. Combine ... Cool. Combine pecans and fruit. Add dressing, stir well. Chill before serving. Yield 10-12 servings.
Peel oranges and section. Peel ... prevent discoloration. Arrange fruit on a lettuce lined platter. ... Cream Dressing. Makes 8 to 10 servings.
Mix all salad ingredients, except peanuts, together. Mix ... together until smooth. Toss salad with dressing and garnish with peanuts. Serves 4 to 6.
Mix above in top of double boiler. Add 1 slightly beaten egg yolk with 1/2 cup milk. Add 2 1/4 tablespoons butter. Stir well. Place over ...
Drain one can pineapple chunks, ... bananas with clear fruit sauce. This "pudding" sauce is ... for ALL fruit salads. In summer substitute red ... other fruits in season.
Just core and cut into ... and mix together in bowl. Add canned pineapple to make nice addition. Add liquid from fruits to keep from darkening.
In saucepan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened. Cool. Toss with pineapple and rest of ...
Coconut is used as garnish.
Mix fruit together. Mix pudding with 2/3 ... Chill several hours. You may garnish the top with shredded coconut and maraschino cherries. Serves 8.
Drain both, reserve syrup. Whip 1 package sugar free vanilla pudding with 2 cups reserved juice. Add 1 envelope Dream Whip. Add: 1/2 c. ...
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