Results 21 - 22 of 22 for big franks

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Cut franks in fourths making 32 pieces. ... handle. Bring brown sugar, jelly and syrup to a boil. Pour over franks. Bake 1 1/2 hours at 300 degrees.

First off this recipe is ... fact is, the big raw ones work great, if ... taste just as good weeks later, and after thawing them in the fridge.

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