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Results 21 - 23 of 23 for big franks
Cut up meat into stew meat. Don't brown. Just put meat and water in pot--just enough water to boil meat. After meat has boiled one hour, ...
22. FRANKS AND BACON
Cut franks in fourths making 32 pieces. ... handle. Bring brown sugar, jelly and syrup to a boil. Pour over franks. Bake 1 1/2 hours at 300 degrees.
First off this recipe is ... fact is, the big raw ones work great, if ... taste just as good weeks later, and after thawing them in the fridge.
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