1 lb. big frankfurters
1 lb. bacon
1 c. brown sugar
1/2 c. currant jelly
1/2 c. maple syrup

Cut franks in fourths making 32 pieces. Cut bacon slices in half. Roll a piece around frank piece. Fasten with a toothpick leaving an end sticking up for a handle. Bring brown sugar, jelly and syrup to a boil. Pour over franks. Bake 1 1/2 hours at 300 degrees.