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big franks
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11.
BUFFALO CHICKEN DIP
Combine all ingredients in a Crock-pot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crock-pot on low - ...
Ingredients: 6 (cheese ...)
12.
BUFFALO CHICKEN BURRITOS
Slice chicken breasts into thin slices. Fry chicken slices in pan until cooked through, about 10 minutes. Remove chicken from pan, set ...
Ingredients: 9 (sauce .. strips .. sugar .. tortillas ...)
13.
NEW YORK HOT DOG ONION SAUCE
An authentic New York Pushcart taste! Cut onions into 1/2-inch long pieces. Coat frying pan with 2 tablespoons oil. On medium heat sauté ...
Ingredients: 5 (sauce ...)
14.
FRANK'S SALMON PATTIES
This recipe makes 4 patties. I prefer to double the recipe. In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, ...
Ingredients: 14 (breadcrumbs .. crackers .. juice .. paprika .. parsley ...)
15.
BIG GAME BUFFALO CHICKEN DIP
This recipe is a favorite for parties and gatherings because it's easy to make, can be made ahead of time, and the flavor will blow your ...
Ingredients: 5 (cheese ...)
16.
BUFFALO CHICKEN WING DIP FOR BIG KIDS ONLY
Boil chicken for 15 minutes ... large bowl mix
Frank
's Red Hot sauce, cream ... melted and bubbly, about 30 to 40 minutes. Enjoy with Tostitos!
Ingredients: 9 (breasts .. cheese .. salt .. sauce .. scoops ...)
17.
BAKED SOY BEANS
Pick through beans before washing thoroughly. Soak overnight in plenty of water about 1 1/2 quarts. Wash again and put in slow cooker with ...
Ingredients: 7 (beans .. oil .. salt ...)
18.
BIG JOHN'S KNOCK - YOUR - SOCKS - OFF CHILI
Dice peppers, onions, and garlic in large skillet. Saute until rubbery, not brown, in 2 tablespoons oil. Drain off excess oil; add to large ...
Ingredients: 14 (garlic .. leaves .. meat .. onions .. oregano .. parsley ...)
19.
PIGGIE IN A BLANKET
Optional: Make a dressing of ... pie dough. Cut
franks
so they split, put grated ... cheese on top of blanket till melted. Good! Serves 4 to 6.
Ingredients: 4 (cheese .. franks ...)
20.
GRANDPAS STEW: Frank Smith
Cut up meat into stew meat. Don't brown. Just put meat and water in pot--just enough water to boil meat. After meat has boiled one hour, ...
Ingredients: 11 (carrots .. celery .. corn .. garlic .. onion .. peas ...)
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