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This recipe is a favorite for parties and gatherings because it's easy to make, can be made ahead of time, and the flavor will blow your guests away! 3 (12 oz. ea.) cans white chunk chicken (Swanson) 3 (8 oz. ea.) pkgs. cream cheese, softened 8 oz. FRANK'S® RedHot hot sauce (regular) 8 oz. chunky blue cheese dressing (Ken's) 1 1/4 cups shredded Cheddar cheese Drain and shred chicken; put into frying pan. Pour in hot sauce and completely coat chicken. Cut up cream cheese and melt in pot with chicken and hot sauce. Pour in blue cheese dressing; cook 15 minutes. Add shredded cheese and cook 10 minutes, stirring constantly. Serve with crackers or your favorite chips for dipping. Submitted by: Nicole Hinton | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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