Nikki's Easy Buffalo Chicken Dip - Recipe

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NIKKI'S EASY BUFFALO CHICKEN DIP
1 (12 oz.) can premium chunk chicken (Swanson) 1 (8 oz.) pkg. finely shredded mild cheddar cheese 1 (8 oz.) pkg. cream cheese 1 cup Ranch dressing (HIDDEN VALLEY®) 1 cup FRANK'S® RedHot hot sauce (or to your preference) 2 tbsp. minced garlic pie plate (or equivalent pan) Preheat oven to 350°F. Soften cream cheese (in microwave or let it sit out). Use a fork and mash up chicken (I don't like big chunks of chicken). Mix all ingredients together, adding as much hot sauce as you like. You may add more cheese if you want, too... I always use more! Bake in pie plate at 350°F for 35 to 40 minutes. Can eat hot or cold... I serve hot with tortilla chips... DELICIOUS! ENJOY! ~ Go Steelers! Submitted by: Nikki B.

Since microwave ovens vary in power, you may need to adjust your cooking time.
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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