Pug's Baked Buffalo Wings - Recipe

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NEXT RECIPE: REAL BUFFALO WINGS - FROM BUFFALO!!!

PUG'S BAKED BUFFALO WINGS

1 cup all-purpose flour
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. salt
20 to 30 chicken wings (split at joint, discard tips)

In a small bowl, mix together flour, paprika, cayenne powder, and salt.

Place chicken wings in a large bowl and sprinkle flour mixture over them. Mix until they are evenly coated.

Cover and refrigerate for 1 1/2 to 2 hours.

SAUCE:

1/4 cup (1/2 stick) butter
1/4 cup FRANK'S® RedHot hot sauce
2 tsp. Sriracha sauce
2 tbsp. Orange-Habanero hot sauce (I buy at Kroger)
2 dashes black pepper
2 dashes garlic powder

Preheat oven to 400°F.

Place all sauce ingredients in a bowl and microwave to melt butter - mix well.

Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray (Pam). Place wings on cookie sheet.

Bake at 400°F for 35 to 40 minutes. Turn once. Broil for 2 minutes - again turning once. Wings should be golden brown.

Toss wings with the sauce. Turn off oven.

Note: Wings can be kept in a "warm" oven until served.

Submitted by: Pug Pugmire

Since microwave ovens vary in power, you may need to adjust your cooking time.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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