5 lbs. chicken wings
1 c. teriyaki sauce
1 c. soy sauce
1 c. sugar
2 tbsp. whiskey (optional)
garlic, to taste (fresh or powdered)

Arrange plain wings on baking sheet and bake at 350°F for 45 minutes. Meanwhile, prepare sauce. Boil whiskey, teriyaki, soy sauce and sugar together. Add garlic. Pour sauce over wings and bake an additional 20-30 minutes.

Variation: Cut wings at joints before baking.

Submitted by: Debra Byrne