8 Rhodes™ dinner rolls, thawed and risen
2 (6 oz. ea.) boneless chicken breasts, diced
smoked paprika
cayenne pepper
2 tbsp. butter, melted
1/2 cup FRANK'S® RedHot hot sauce
1/4 cup blue cheese dressing
Mozzarella cheese, for sprinkling
celery, for garnish

Spray counter lightly with non-stick cooking spray (Pam). Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.

Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat.

In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with Mozzarella cheese.

Bake at 400°F for 10 to 15 minutes. Remove from oven and garnish with celery.

Submitted by: Rhodes