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BUFFALO CHICKEN WING DIP FOR BIG KIDS ONLY | |
4 chicken breasts 1 (12 oz.) bottle FRANK'S® Red Hot sauce 1 (8 oz.) pkg. cream cheese 1 (1 lb.) bag sharp cheddar cheese, divided 6 oz. blue cheese 1 1/2 tsp. cayenne pepper 1 tbsp. white pepper 1 tsp. celery salt 1 bag Tostitos scoops Boil chicken for 15 minutes until cooked. Let cool. Meanwhile in large bowl mix FRANK'S® Red Hot sauce, cream cheese, half the cheddar, blue cheese, cayenne pepper, white pepper and celery salt. Shred chicken and fold into the mixture. Place in oven proof baking dish. Spread remaining cheddar over the top and bake at 350°F until cheese is melted and bubbly, about 30 to 40 minutes. Enjoy with Tostitos! Submitted by: mike d |
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