Results 21 - 30 of 32 for tartar pancakes

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Mix all ingredients together with enough flour to make a thin batter. Pour by 1/4 cupfuls onto hot griddle. Turn when bubbly, and cook ...

Combine berries (including juice) and ... and cream of tartar to a boil stirring constantly ... from heat and add maple flavoring. Ready to serve.

Prepare both packages pudding mix according to package directions, reducing milk to 3 cups. Stir in almond extract. Cover and chill ...

Chill 2 deep stainless steel ... add cream of tartar, fold in yolks and ... until lightly brown. Serve with green ranchera sauce and grated cheese.

Combine sugar, hot water, cream of tartar and maple flavoring in saucepan. ... pint. FRUIT SYRUP: Substitute fruit juice for water in the recipe.



Thaw frozen fish. Cut fillets ... paper. Serve with hot French fries. Sprinkle fish with malt vinegar or serve with tartar sauce. Makes 6 servings.

In medium bowl stir together oats, buttermilk and applesauce. Let stand 15 minutes. Stir in eggs. Thoroughly stir together the remaining ...

Preheat oven to 400 degrees. ... with cream of tartar and 2 tablespoon sugar until ... serving plate. Top with fresh fruit and confectioners' sugar.

In a large mixing bowl, ... and cream of tartar. With a pastry blender, ... Makes 12 muffins. PANCAKES: Place 2 cups mix ... edges. Makes 10 pancakes.

Beat egg yolks, cottage cheese, flour, sugar, salt and cinnamon. In another bowl beat together egg whites. Fold whites gently into other ...

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