6 eggs, separated
1/2 c. pancake flour
1 tsp. cream of tartar
18 green chile strips
18 slices Cheddar cheese

Chill 2 deep stainless steel bowls. Cut cheese in 2 x 8 x 1/8 inch strips. Drain chile strips. Beat yolks in small bowl. Beat whites in large bowl until fluffy, add cream of tartar, fold in yolks and flour. On 2 greased cookie sheets drop batter with spatula into oblong shapes, 3 across, 3 down. Place cheese slice on each, then chile strip on top of each cheese slice.

Drop small amount of batter on top of each roll. Bake in 450 degree oven until lightly brown. Serve with green ranchera sauce and grated cheese.