Tip: Try ham glaze for more results.
Results 1 - 10 of 27 for jelly ham glaze
Bake ham following directions on packaging. Thirty ... more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Ingredients: 4 (cloves .. ham .. sauce .. sugar)
Drain all fruit (you can ... One hour before ham is ready, add this glaze to your ham and keep ... pour a bit of it on the ham on your plate :)
Ingredients: 8 (honey .. sugar ...)
This is great for buffet lunches as the ham loaf can be made in ... on Tangy Mustard Glaze. Combine ingredients and baste ... sauce on the side.
Ingredients: 10 (crumbs .. ham .. jelly .. milk .. mustard .. onions ...)
Combine 1/2 cup honey, 1/2 ... 1 cup currant jelly, 1/2 teaspoon dry mustard ... cup prepared yellow mustard and 1/2 teaspoon powdered cloves.
Ingredients: n/a
For special cut fully cooked ham this glaze can be made up to ... pineapple wedges. Melt jelly in a small saucepan or ... Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last 15-20 ... on ham and serve.
Ingredients: 10 (catsup .. cloves .. dry .. glaze .. jelly .. juice ...)
Place ham in shallow baking dish. Follow ... set aside. Combine jelly, honey and mustard in ... from oven, spoon glaze over the top and sides ... times. Makes 2 cups.
Ingredients: 7 (cornstarch .. ham .. honey .. jelly .. mustard ...)
Place ham on rack in pan and ... with the following "glaze". Put in 450 degree ... boil. Then add jelly, raisins, butter, vinegar, and ... to make it thicken.
Ingredients: 16 (cinnamon .. cloves .. honey .. jelly .. mustard ...)
Mix first four ingredients and ... stirring constantly. Baste ham with jelly mixture. Cover and return ham ... additional hour. Serve immediately.
Ingredients: 5 (ham .. jelly .. mustard .. spice .. sugar)
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ... 1/4 hours at 325°F.
Ingredients: 8 (bag .. cinnamon .. cornstarch .. flour .. ham .. jelly ...)