1 Armour canned ham

GLAZED:

1 tbsp. cornstarch
1 c. cold water
1/4 c. currant jelly
1/3 c. honey
1/3 c. spicy brown mustard
1/4 c. raisins

Place ham in shallow baking dish. Follow baking directions on can. Meanwhile, stir cornstarch into water set aside. Combine jelly, honey and mustard in saucepan. Stir in cornstarch mixture and raisins.

Cook and stir until mixture thickens. Thirty minutes before removing ham from oven, spoon glaze over the top and sides of ham. Baste several times. Makes 2 cups.