12 oz. semi-sweet chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 3/8 c. raisins

Melt chocolate in double boiler. Remove from heat. Stir in sweetened condensed milk and raisins. Drop by teaspoonful onto parchment paper.

NOTE: Unsalted dry roasted peanuts can be substituted for raisins to make peanut clusters.