1 c. butter
1 1/2 c. brown sugar, packed
1/2 c. granulated sugar
1 1/2 tsp. lemon juice
1 tsp. vanilla
1 1/2 c. Brach's real chocolate covered raisins
1/2 c. milk
4 c. quick cooking oats
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 375 degrees. Beat butter and sugars in mixer bowl until fluffy. Stir lemon juice and vanilla into milk; stir into sugar mixture. Mix in combined oats, flour, baking soda, and salt. Form dough into 1 1/2 inch balls; place about 2 inches apart on ungreased cookie sheets. Flatten cookies with bottom of glass dipped in sugar; decorate cookies with chocolate raisins.

Bake at 375 degrees until light brown, 6 to 8 minutes. Cool on wire racks. Makes about 4 dozen. Chocolate covered peanuts may be substituted for the chocolate covered raisins.