1/2 c. sugar
2 tbsp. cornstarch
1 env. gelatin
1 c. milk
1/4 c. lemon juice
1/4 c. butter
3 egg yolks
1 (8 oz.) pkg. cream cheese
1/2 c. 10x sugar
1 tsp. vanilla
1 (8 oz.) container sour cream
1 baked pie shell (9 inch)

Combine 1/2 cup sugar, cornstarch and gelatin. Add milk, lemon juice, egg yolks, butter. Cook until thick, reduce heat, cook 2 minutes more. Cool. Combine cream cheese, 10x sugar, vanilla and sour cream. Add to lemon mixture. Put in pastry shell. Cool 4 hours.