Results 101 - 110 of 201 for lemon sour cream pie

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Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon juice and salt; mix well. ... filling into baked pie shell. For meringue: Combine cream ... meringue are golden brown.

Peel and cut apples into ... rows in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, cinnamon, ... over apples. Spread sour cream over top. Bake at 400 ... (about 20-25 minutes longer).

Or canned sliced peaches, drained. ... Combine peaches with lemon juice; turn into crust. In medium bowl, beat eggs, sour cream, 1/3 cup brown sugar, ... crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.

Let cream cheese soften to room temperature; ... well blended. Add lemon juice and vanilla; blend well. ... garnishing top of pie with cherry pie filling. Blend ... garnish top of pie.

Peel and cut apples in ... overlapping rows in pie shell. Sprinkle with lemon juice. Mix sugar, flour, salt, ... over apples. Spread sour cream over top. Bake at 350 ... are tender. 8 servings.



In top of double boiler, ... 1 1/2 cup sour cream, raisins and lemon juice. Cook and stir over ... Pour into baked pie shell. When cool, top with ... cream. Chill several hours.

Peel and cut apples into ... rows in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, salt, ... over apples. Spread sour cream or yogurt over top. Bake ... until apples are tender.

Blend cherries, sugar and cornstarch ... mixing condensed milk, lemon juice, vanilla and almond extract. ... thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours.

Mix together sugars, flour, spices, lemon juice and salt. Add sour cream and apples. Spoon mixture into pie crust. Top with crumb topping. ... with fork until crumbly.

Peel and cut apples into ... rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, ... over apples. Spread sour cream over top. Bake at 400 ... to 25 minutes longer).

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