3/4 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
2 eggs. beaten
2 c. sour cream
1 c. raisins
2 tbsp. lemon juice
1 baked 9 inch pie shell or crumb crust

In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1 1/2 cup sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked pie shell. When cool, top with remaining 1/2 cup sour cream. Chill several hours.