5 lg. tart apples
1 pastry-lined 9 inch pie shell
1 tbsp. lemon juice
3/4 c. white sugar
1/3 c. all-purpose flour
1/4 tsp. salt, cinnamon & nutmeg
1/2 c. butter
1 c. sour cream

Peel and cut apples in thick slices. Arrange slices in overlapping rows in pie shell. Sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly. Spoon over apples. Spread sour cream over top. Bake at 350 degrees for 50 to 55 minutes or until apples are tender. 8 servings.