1 Keebler 6 oz. ready crust graham cracker pie crust
1 egg yolk
2 1/2 c. fresh peaches, peeled & sliced
1 tbsp. lemon juice
2 eggs
1/2 c. sour cream
1/3 c. brown sugar
1 tbsp. flour
2 tbsp. butter
2 tbsp. brown sugar

Or canned sliced peaches, drained.

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove from oven.

Combine peaches with lemon juice; turn into crust. In medium bowl, beat eggs, sour cream, 1/3 cup brown sugar, 1 tablespoon flour and nutmeg until blended. Pour mixture over peaches. In small bowl, combine flour and brown sugar. Cut butter into mixture with pastry blender or 2 knives until crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.