Ready made pie crust
1/2 c. sugar
13 oz. can peaches
2 pkg. lite cream cheese (room temp.)

1. Combine cream cheese, sugar and 2 tablespoons of juice from peaches.

2. Fluffy drain peaches.

3. Fold peaches in with cream cheese mixture.

4. Place in pie crust.

5. Bake at 350 degrees approximately 45-50 minutes.

6. Sprinkle with sugar and cinnamon. Refrigerate.