1 (9 in.) unbaked pie shell
4 fresh peaches, peeled and halved or 2 cans of peaches
1/3 c. flour
1/2 c. Half and Half cream
1 c. sugar
1/2 tsp. nutmeg
1/4 c. butter

Place peaches in pie shell with round sides up. Pour cream over peaches. Cut remaining ingredients together and crumble over peaches and cream. Bake in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate oven (350 degrees) and continue baking for 35 to 45 minutes.