1 (9 inch) unbaked pie shell
1 (29 oz.) can peaches, drained and cut into chunks
1/2 c. heavy cream
1/2 c. sugar
2 tbsp. flour
1/8 tsp. cinnamon
Topping

Arrange the well drained peaches in the pie shell and set aside. Mix the heavy cream, sugar, flour, and cinnamon together and pour this mixture over the peaches. Sprinkle with the topping and bake at 375 degrees for 30 minutes or until bubbly. Bring the pie to room temperature, chill completely and serve. Refrigerate leftovers (if there are any).

TOPPING:

1/2 stick Promise butter
1/2 c. flour
1/4 c. brown sugar

Put ingredients into a small bowl and work with a pastry blender or fork to form crumbs.