5 lg. tart apples
1 pastry-lined 9-inch pie pan
1 tbsp. lemon juice
3/4 c. granulated sugar
1/3 c. all-purpose flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter
1 c. sour cream or vanilla or plain yogurt

Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly. Spoon over apples. Spread sour cream or yogurt over top. Bake in 350 degree oven 50 to 55 minutes or until apples are tender.