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Results 81 - 90 of 201 for lemon sour cream pie
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 ... whipped topping and additional strawberries, if desired.
Let cheese stand at room ... condensed milk. Add lemon juice and vanilla extract; stir ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.
Preheat oven to 400°F. Prick pie crust several times with a ... hour. Mix together ingredients and pour over pie. Bake at 400°F for 1 hour.
In large bowl mix milk, lemon juice, vanilla; stir with electric mixer. Add cream cheese in chunks. Blend until smooth. Add sour cream; mix thoroughly. Pour into ... favorite topping such as:
Combine all ingredients in a large mixer bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Then ...
Combine first 8 ingredients in ... Cool completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.
Preheat oven to 350 degrees ... until center of pie seems firm when pie is ... small bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.
Make graham cracker crust. Press in 9-inch pie plate. Refrigerate. Preheat oven to ... firm. Meanwhile, make sour cream topping. Spread topping over pie. ... cracker crumbs on top.
Heat oven to 350 degrees. ... mixing bowl, blend cream cheese, sugar and flour. Add ... Pour into pastry-lined pie pan. Cover edge with a ... of pie with Sour Cream Topping. Cool. Refrigerate at ... and 1/4 teaspoon vanilla.
Combine sugar, flour, salt, lemon juice, sour cream, vanilla and egg. Beat ... Streusel Topping over pie. Return to oven and ... sprinkle over blueberry pie.
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