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Results 61 - 70 of 201 for lemon sour cream pie
Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... sugar, milk and sour cream. Beat with electric mixer ... with fresh peach slices.
62. CREAM CHEESE PIE
Cream all pie ingredients together and put in ... minutes and then pour topping over pie. Bake additional 10 minutes. Cool in refrigerator overnight.
Beat eggs slightly. Add sour cream, sugar, salt and extracts. Fold in raisins. Pour into pie shell. Bake at 400 degrees ... custard or pumpkin pies).
Combine cake mix and instant ... eggs and dairy sour cream. Set aside. Melt butter. ... and 15 minutes. (Place foil or drip below cake in oven).
Preheat oven to 350°F. In ... combine condensed milk, sour cream, and lemon juice. Evenly spread the milk ... spoon on apple pie filling. Sprinkle pecans and cinnamon ... Note: Refrigerate any left-overs.
66. LEMON CREAM CAKE
Butter 3 (9 inch) round ... and butter again. Cream butter and sugar; add eggs ... Add vanilla and lemon rind. Sift cake flour, baking ... mixture alternately with sour cream. Bake 30 to 35 ... Refrigerate for 1 hour.
67. LEMON CREAM CAKE
Grease bottom of 3 (9 ... and grease again. Cream butter and sugar together. Add ... Add vanilla and lemon peel. Sift dry ingredients together ... mixture alternately with sour cream. Divide batter among three ... frost with reserved part.
Mix raisins, cornstarch, cinnamon, milk, ... egg yolks and sour cream and add to cooked mixture. Cook until bubbly. Add lemon juice and cool slightly. Spoon into pie crust. Cover and chill 3 ... at least 3 hours.
Bake pie shell. Reduce oven temperature to ... saucepan. Stir in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook over medium heat, ... in 1/2 teaspoon vanilla.
Place raisins and water in ... and stir in sour cream. In a small bowl, ... sour enough, add lemon juice.) Pour raisin filling into baked pie shell. Chill and serve. If ... carton of sour cream.
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