1-1/2 c. graham crackers, crushed or crumbed
1/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 c. sour cream
1 (21 oz.) can apple pie filling
1/4 c. pecans, chopped
1/4 tsp. ground cinnamon

Preheat oven to 350°F. In a medium mixing bowl, combine butter and graham cracker crumbs. Pat mixture into bottom of 9 X 13 baking pan. In a separate bowl, combine condensed milk, sour cream, and lemon juice. Evenly spread the milk and cream cheese mixture over the crust. Gently spoon on apple pie filling. Sprinkle pecans and cinnamon over pie filling.

Bake for 30 minutes. Let cool 10 to 15 minutes before serving.

Note: Refrigerate any left-overs.