Combine sugar, cornstarch, rind, juice, ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... and garnish with lemon twists. Store in refrigerator until ready to serve.
Combine sugar, cornstarch and salt ... until thick and lemon colored. Gradually stir about 1/4 ... cool. Stir in sour cream. Spoon sour cream mixture ... unsweetened cream over pie filling. Chill thoroughly. Makes 8 servings.
Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into pie shell. Cover with Cool Whip. Store in refrigerator.
Combine sugar, cornstarch, lemon rind, lemon juice, egg yolks ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twist. Store in refrigerator.
1. Combine sugar and cornstarch. Add butter, lemon juice and grated rind and ... stiff. 3. Fold sour cream into lemon mixture. Add some ... spoon into baked pie shell. Top with cream. Note: Egg whites may be omitted.
Beat egg yolks slightly with ... melted butter and lemon juice. Mix well. Blend in ... cool. Fold in sour cream and pour into baked pie crust. Meringue: Combine egg whites, ... 20 to 25 minutes.
Ingredients: 13 (cream .. flour .. juice .. milk .. salt .. sugar ...)
Combine 1 cup sugar with ... heat. Add butter, lemon peel and lemon juice. Cover and cool. Fold in sour cream. Spoon mixture into baked pie shell. Beat egg whites with ... meringue is slightly browned.
Ingredients: 12 (cornstarch .. cream .. juice .. milk .. peel .. salt ...)
Mix flour and salt in ... into one 9-inch pie pan and trim 1/2-inch beyond ... the egg yolks, lemon rind and lemon juice. Add ... then fold in sour cream. Turn into the baked ... Serve with whipped cream.
Ingredients: 12 (cornstarch .. cream .. four .. juice .. milk .. rind ...)