Rabbit Gingerbread - Recipes

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Results 1 - 10 of 18 for rabbit gingerbread

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Cream together shortening, sugar and eggs. Add molasses. Mix together flour, salt, ginger, cinnamon and baking soda. Alternate adding the ...

Cream shortening and sugar, add eggs, beat well. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Mix molasses and ...

Cream butter and sugar. Add ... well. Bake at 350 degrees using a 9x13 inch baking pan. Gingerbread is done when it springs back when touched.

Cream shortening and sugar, add beaten eggs. Sift dry ingredients together. Mix molasses and hot water together. Add dry ingredients and ...

In large bowl, mix flour, cereal, baking powder and pumpkin pie spice. In small bowl, blend milk, egg product, molasses and butter; stir ...

Cream butter and sugar. Add slightly beaten egg; mix well. Add molasses and beat. Sift and measure flour; add dry ingredients to flour and ...

Add beaten eggs to sugar, molasses and melted shortening, then add the dry ingredients which have been mixed and lastly hot water in which ...

Cream shortening and sugar. Add beaten eggs, molasses, the sifted dry ingredients. Add hot water last and beat until smooth. Bake in ...

Cream shortening and sugar. Add beaten egg, molasses, then dry ingredients which have been sifted together. Add hot water last and beat ...

10. MY BEST GINGERBREAD

Add sugar and egg to cool melted shortening and beat well. Sift together flour, soda and salt with spices. Combine molasses and water. Add ...

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