Escargot Butter Parsley - Recipes

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Results 1 - 10 of 12 for escargot butter parsley

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1. SNAIL - STUFFED MUSHROOMS

Remove mushrooms caps and set ... in 3 tablespoons butter until golden. Reserve. Mince mushroom ... egg, wine, and parsley. Cook 2 minutes more. ... mushroom with an escargot. Dot with butter and ... and easier to eat.

2. ESCARGOT IN WINE

Marinate escargot in wine and seasonings - ... Press 1 teaspoon butter (softened) over opening of shell. ... oven for 10-15 minutes until bubbly.

3. ESCARGOT STUFFED MUSHROOMS

Simmer escargot in white wine for 30 ... Cover each escargot with mixture. Bake at 500 degrees for 10 minutes. Serve with French bread slices.

4. ESCARGOT

Marinate: Marinate all together for ... aside. Cream the butter and fold in shallots, garlic and parsley. Set aside. Clean mushroom caps (as many caps as escargot). Place on cookie sheet. ... in broiler to finish.

5. ESCARGOTS

Mix all ingredients, except snails ... dab of the butter mixture in each shell, a ... 10 minutes, they are ready to serve. French bread helps.

6. ESCARGOTS A LA BOURGNIGNONNE

Open can of snails, drain, ... follows: Cream the butter in a mixer until light ... Mix in garlic, parsley, chives, lemon juice and ... Bread, or French Bread.

7. ESCARGOTS ALA LEA

Gently wipe mushrooms with damp ... baking dish. Stir butter to soften; stir in bacon, shallots, parsley and garlic. Put 1 scallop ... bread. Makes 4 servings.

8. MUSSELS A L'ESCARGOT

Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put ... minutes until very hot and bubbly. Serves 4.

9. CLAMS AU BEURRE AL'ESCARGOT

Chop parsley finely. Chop shallots and garlic. ... Put some of butter mixture on top of clam ... Bake in 450 degree oven for 10 to 12 minutes.

10. ESCARGOT IN GARLIC

Using purchased snails (the common ... do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. ... toasted bread to sop excess butter.

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